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If you're looking for the perfect place to pop the question (or just whisper sweet nothings in her ear), there's nothing more romantic than our vineyard-view terrace or on cold days, the cozy fireplace in the St. Clement house. Club members: book ahead of time and we'll make sure you have the place to yourselves.

With foodies and wine connoisseurs more interested in where their food and wine comes from, we're proud to say that at St. Clement we're true locovores. All of our grapes are grown in vineyards within a 30-mile radius of the winery.

Most people don't realize that winter is one of the best times to visit Napa Valley. Tasting rooms are quiet, roads aren't crowded and reservations are a snap. And you can always get warm next to the fireplace at St. Clement!

Danielle is a vegetarian and avid gardener who loves matching St. Clement wines with vegetarian dishes. Some of her favorites: homemade Butternut Squash Raviolis, Polenta with Gooey Goat Cheese, Pumpkin Soup or even more delicate soups such as Miso.

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Our Winemaker

Winemaker's dinner with St. Clement winemaker Danielle Cyrot (Part 1)		Danielle Cyrot, Winemaker, St. Clement Vineyards Wine had always been a part of Danielle Cyrot's life, but she never imagined it would be her career. Having grown up with a French father and yearly trips to Paris, Danielle was aware of the vinous history of her family. Her great-grandfather was the last in a long line of ancestors who owned the Cyrot vineyard in Burgundy's prestigious Côte de Beaune. After losing his eldest son in World War I, he donated the land to the Hospices de Beaune. There is still a Cyrot cuvée sold at the charity auction each year. Danielle had no intention of revitalizing her family's history of winemaking when she enrolled at the University of California at Davis, but everything changed when she took an introductory winemaking class taught by popular professor Carole Meredith. Danielle was hooked immediately, and graduated in 1998 with a degree in Enology and Viticulture. While at Davis, Danielle worked harvests at Schramsberg and Artesa in Napa Valley. After graduation, she was determined to experience winemaking abroad and traveled to Alsace and South Australia to hone her skills. Danielle returned to Napa in 1999 and joined the team at Stags' Leap Winery as an enologist. In 2003, she was promoted to assistant winemaker there. In 2005, Danielle's hard work paid off. After six years at Stags' Leap, Danielle was offered the position of winemaker at St. Clement. Drawing on her travels to France and Australia, as well as her experience in the Napa Valley, Danielle appreciates the philosophy that wine is created in the vineyard, but she also monitors her cellar carefully. Her wines are elegantly structured with refined tannins and balanced components. Always true to herself, Danielle's wines are an expression of her and what she likes in a glass of wine.

Winemaker's dinner with St. Clement winemaker Danielle Cyrot (Part 2)

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Our Winemaker

Danielle Cyrot, Winemaker, St. Clement Vineyards