Our focus at St. Clement is wine, but who can deny that the experience of wine is doubly pleasurable when food is part of the mix. Visit St. Clement's Cooks Corner regularly for new recipes, food and wine pairing information and entertaining ideas.
Dry, well-balanced with crisp citrus and melon flavors. A versatile wine for pairing with food.
Dry, tropical fruit aromas with a rich mouth feel. Hints of toasty oak and complexity. Helpful hint, the addition of lime or lemon juice and salt can help Chardonnays taste the way the winemaker intended.
The ripe berry fruit aromas and flavors of this wine are complimented by subtle oak and mild tannins. Pairing sweet foods will intensify the tannins.
These three wines exhibit rich, complex textures and balanced tannins. These are stronger styles of wines with firm tannins. Proper seasoning and the balancing of acidity with any sweet ingredient is important.
These recipes were specially created by Chef Jennifer Packman to showcase your St. Clement wines. There are two recipes for each wine; one that's Quick and Easy and another for when the Gourmet in you has the time to dazzle your family and friends.
Frittata with Bacon, Ricotta and Greens
Sweet Potato Gnocchi
Sweet Italian Turkey Sausage Farfalle
Apiced Almonds
Seared Rib-Eye Steak
Smoked Salmon Rillettes on Tortilla Wafers
Lobster Rolls with Pickled Asian Pears
Filo Wrapped Pierre Robert Cheese
Seared Flank Steak
Italian Meatball Soup
Moroccan Beef Stew
Chicken Tagine with Chickpeas and Mint
Halibut in Red Wine with Leeks and Pancetta
Blue Cheese and Caramelized Shallot Dip
Red Wine Braised Lamb Shanks
Minted Lamb Burgers with Feta and Hummus
Quail Stuffed with Figs
Warm Crab Dip
Red and Golden Beet Cheese Tart
Macaroni and Cheese
Braiser Beef Cheeks with Celery Root and Polenta
