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If you're looking for the perfect place to pop the question (or just whisper sweet nothings in her ear), there's nothing more romantic than our vineyard-view terrace or on cold days, the cozy fireplace in the St. Clement house. Club members: book ahead of time and we'll make sure you have the place to yourselves.

With foodies and wine connoisseurs more interested in where their food and wine comes from, we're proud to say that at St. Clement we're true locovores. All of our grapes are grown in vineyards within a 30-mile radius of the winery.

Most people don't realize that winter is one of the best times to visit Napa Valley. Tasting rooms are quiet, roads aren't crowded and reservations are a snap. And you can always get warm next to the fireplace at St. Clement!

Danielle is a vegetarian and avid gardener who loves matching St. Clement wines with vegetarian dishes. Some of her favorites: homemade Butternut Squash Raviolis, Polenta with Gooey Goat Cheese, Pumpkin Soup or even more delicate soups such as Miso.

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WHITES St. Clement white wines are clean, crisp and varietally-correct, without a lot of what winemaker Danielle Cyrot calls artificial "stuffing." Danielle is a minimalist; she doesn't augment her wines with excessive oak or other techniques that might hide their pretty fruit character. "I'm there to help the wine fully express itself," she says. Explore St. Clements White Wines >	REDS St. Clement red wines are vineyard-driven, with distinctive fruit character, varietal integrity and firm, elegant tannins. Complex and layered, our wines will never overwhelm or overpower. They’re characterized by what winemaker Danielle Cyrot calls "an ease that allows them to be enjoyed on their own or with a meal." Explore St. Clements Red Wines >	RECOMMENDATIONS Whether for a weeknight supper, a special occasion or entertaining your friends, be sure to check out winemaker Danielle Cyrot's wine recommendations below; they'll add a flavorful and festive note to any occasion. View Recommendations >