This cool-climate vineyard showcases all the elegance and finesse that Chardonnay can possess in California. The 2014 Abbott’s Chardonnay has signature cool climate aromas of Anjou pear, Meyer lemon peel, and Honeydew melon framed by notes of buttered brioche and toasted almond. With air, intriguing aromas of white peach and green mango burst forth. The palate is immediately alluring with its creamy texture and vibrant flavors of fresh pear, pineapple, roasted pine nut, and finishing with a hint of crème brulee. Dancing the line between delicate and rich, the zesty acidity and fine vein of minerality embody the elegant style unique to the Carneros region.