Gavida vestibulum ipsum. Praesent facilisis volutpat mi nec fermentum. Integer vehicula tempor augue, blandit tempus diam euismod venenatis.
If you're looking for the perfect place to pop the question (or just whisper sweet nothings in her ear), there's nothing more romantic than our vineyard-view terrace or on cold days, the cozy fireplace in the St. Clement house. Club members: book ahead of time and we'll make sure you have the place to yourselves.
With foodies and wine connoisseurs more interested in where their food and wine comes from, we're proud to say that at St. Clement we're true locovores. All of our grapes are grown in vineyards within a 30-mile radius of the winery.
Most people don't realize that winter is one of the best times to visit Napa Valley. Tasting rooms are quiet, roads aren't crowded and reservations are a snap. And you can always get warm next to the fireplace at St. Clement!
Danielle is a vegetarian and avid gardener who loves matching St. Clement wines with vegetarian dishes. Some of her favorites: homemade Butternut Squash Raviolis, Polenta with Gooey Goat Cheese, Pumpkin Soup or even more delicate soups such as Miso.
Signature aromas of strawberry, cherry blossom, red cherry, cola and vanilla introduce this powerful wine. The palate features flavors of black cherry, dark chocolate, smoky oak and a spicy complexity.
Pronounced aromatics of red cherry, toasted nuts, vanilla and a hint of mint are the introduction to this rich Cabernet Sauvignon. Enticing flavors of black cherries, berries, cassis and dark chocolate greet the palate before transitioning to complex flavors of spice and mint on the mid palate. This well-balanced wine offers classic tannins, promoting a long and elegantly structured finish.
The smoky, roasted coffee on the nose as well enhances the full bodied texture of the wine where structured tannins are interjected. Fruit flavors of cranberry and black currant are followed by the warmth of cinnamon and cocoa powder leading to a toasted oak finish.
The 2009 Oroppas is rich and refined, opening with classic aromas of dark cherry and cassis that lead to subtle, savory notes of thyme and sage, and sweet brown spices. The palate displays distinct flavors of black cherry, cedar and mocha, which are enhanced by refined tannins. This vintage showcases the signature style of Oroppas with generous fruit flavors, balanced acidity and an elegant finish.
This wine opens with rich aromas of blackberry, roasted coffee, anise, dark chocolate and a hint of smoky oak. The palate is full-bodied with well-developed tannins and flavors of black cherry, bittersweet chocolate, dried cranberries and toasted oak.
Wine Advocate Robert M. Parker, Jr. Issue #186 December 23, 2009 Graphite, black currant, crushed rock, and black raspberry notes as well as a decidedly cool climate character are found in the 2007 Cabernet Sauvignon Steinhauer Ranch. This wine is all about structure…
Aromas of raspberry, cherry, blueberry, watermelon jolly ranchers, strawberry, cherry cola, and vanilla cream pie are apparent in this wine. Then the subtle oak aromas of vanilla, anise, cinnamon and clove appear. This wine has luscious tannins and a rounded structure followed by more cherry, blueberry jam, black currants, and chocolate mint flavors.
Wine Advocate Robert M. Parker, Jr. Issue #186 December 23, 2010 The 2008 Cabernet Sauvignon Progeny (a high elevation vineyard on Mt. Veeder) exhibits a saturated purple color along with gorgeous aromas of blueberries, blackberries, espresso roast, burning embers and crushed rocks. While somewhat restrained, it is very powerful, rich and moderately tannic. Forget this 2008 for 2-3 years and drink it over the following two decades.
Robert M. Parker, Jr.
The impressive 2006 Cabernet Sauvignon Steinhauer Ranch boasts a deep ruby/purple color as well as aromas of sweet blackberries, crushed rocks, and acacia flowers, deep, concentrated flavors, and a well-proportioned, fresh, pure finish. Drink it over the next 15 years.
This powerful Howell Mountain Cabernet Sauvignon has wonderful red fruit aromas in the glass. It starts with some strawberry, cherry, raspberry, cherry cola, and black berry aromas. There is some underlying vanilla, clove, anise, and coffee notes as well.
Enter your Email Address and your Username and Password will be sent to you.
St. Helena Cyclery
Bike Ride Through Napa St. Helena Cyclery rents bikes, which is great for seeing the valley up close and personal. I like
to bike down the Silverado Trail to Bouchon Bakery, eat a croissant, and then bike back. That's exercise, right?
St. Clement produces a classic Cabernet Sauvignon from this vineyard, known for its elegance and superb tannin structure.
Although it's at a higher elevation, the vineyard is actually warmer than the valley floor most nights, but cooler during the day.
Tournahu features two very different soil types – one is loose and rocky while the other is a heavier Bale Clay Loam – necessitating that we pick the vineyard twice at harvest time.
The majority of the vineyard is planted to Cabernet Sauvignon, and the first vintage was in 2005.
Located just north of the winery, the Bale Lane Vineyard has well drained soils and a slightly warmer Napa Valley climate, which yields beautifully ripe Sauvignon Blanc.
This vineyard is the backbone of Orropas year after year. It's the component that tames the tannins of Howell Mountain, and adds depth, complexity and aroma to the Diamond Mountain and Mount Veeder fruit.
Spanning the area between the Yountville and Oakville Crossroads in Napa Valley, this sprawling vineyard is the source of some of our finest Sauvignon Blanc and Cabernet Sauvignon.
The vineyard is one of our sources for Merlot, and although its soils can generally be described as shallow and gravelly, our grapes come from two blocks with distinctly different soil structures that yield distinct flavor profiles.
This vineyard sits off Atlas Peak Road in the Coombsville area of Napa Valley. Though the amount of fruit we get from Verhey – all Cabernet Sauvignon – is small, it's worth the effort.
This vineyard, which makes up a significant portion of the Napa Valley Cabernet blend, is usually one of the last vineyards in Napa Valley to be harvested each year.
Located just a half-mile from the San Pablo Bay in the prestigious Carneros appellation at the southern end of the Napa Valley, Stanly Ranch is ideal for growing Chardonnay, Viognier and Pinot Noir grapes that make mouthwatering, complex wines.
Located in Carneros, at the Southern tip of the Napa Valley, close of the San Pablo Bay, where marine influences of morning fog and afternoon breezes, create an ideal climate for growing Chardonnay and Merlot.