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If you're looking for the perfect place to pop the question (or just whisper sweet nothings in her ear), there's nothing more romantic than our vineyard-view terrace or on cold days, the cozy fireplace in the St. Clement house. Club members: book ahead of time and we'll make sure you have the place to yourselves.

With foodies and wine connoisseurs more interested in where their food and wine comes from, we're proud to say that at St. Clement we're true locovores. All of our grapes are grown in vineyards within a 30-mile radius of the winery.

Most people don't realize that winter is one of the best times to visit Napa Valley. Tasting rooms are quiet, roads aren't crowded and reservations are a snap. And you can always get warm next to the fireplace at St. Clement!

Danielle is a vegetarian and avid gardener who loves matching St. Clement wines with vegetarian dishes. Some of her favorites: homemade Butternut Squash Raviolis, Polenta with Gooey Goat Cheese, Pumpkin Soup or even more delicate soups such as Miso.

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Our People

Although they have varied backgrounds, talents and interests, St. Clement's people are united by their passion for wine and hospitality. Offering personal service to each and every visitor and customer is what sets us apart.

Retail Sales Manager Morgan Bacigalupi, says "St. Clement has my heart!" Her 30-year career in retail includes ten years at the Jelly Belly Visitor Center. Our Wine Club Coordinator Tiffany Buchanan came to Napa Valley to attend college and never left. She says co-workers and club members "make me feel at home."

Consumer Sales Manager Jenny Obranovich majored in agricultural business at Cal Poly, but quickly figured out she preferred working with wine to cows and pigs. "Plus, my friends and family know I’m always good for a bottle of Orropas!" Our Hospitality Area Manager Erin Winnett, whose parents own a boutique winery, spent time in early childhood social work earlier in her career. "That’s why we added a cool space for children at St. Clement, with juice boxes on request."

Our hospitality specialists are the best in the business: Bob Childs likes nothing better than meeting and making friends from all over the world and introducing them to our world class wines. Ashley Terradista, who coordinates many of the winery’s special events, was introduced to wine by her parents and continued to learn about it in college in Sonoma, where "wine tasting was what we did." Chris Keenan switched to wine from a career in banking over a dozen years ago when he recognized that his father – also in the wine business -- was onto a pretty good thing.

Chances are if you visit St. Clement you'll also see one of our on-call hospitality staff: Marlys Gilmore, Irwin Herlihy, Frank Leake, Bob Skupny, Elizabeth Zima, Hiromi O-Blasingame, Devin Montgomery, Cheryl Hostetter and Richard Aspillera. All thoroughly knowledgeable and expertly trained, they're waiting to make your visit as enjoyable as possible.

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Digging Deep : The St. Clement Field Guide
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St. Clement wine represents the best of Napa Valley
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