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If you're looking for the perfect place to pop the question (or just whisper sweet nothings in her ear), there's nothing more romantic than our vineyard-view terrace or on cold days, the cozy fireplace in the St. Clement house. Club members: book ahead of time and we'll make sure you have the place to yourselves.

With foodies and wine connoisseurs more interested in where their food and wine comes from, we're proud to say that at St. Clement we're true locovores. All of our grapes are grown in vineyards within a 30-mile radius of the winery.

Most people don't realize that winter is one of the best times to visit Napa Valley. Tasting rooms are quiet, roads aren't crowded and reservations are a snap. And you can always get warm next to the fireplace at St. Clement!

Danielle is a vegetarian and avid gardener who loves matching St. Clement wines with vegetarian dishes. Some of her favorites: homemade Butternut Squash Raviolis, Polenta with Gooey Goat Cheese, Pumpkin Soup or even more delicate soups such as Miso.

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2006 St Clement Cabernet Sauvignon Howell Mountain

90 POINTS

Wine Advocate
Robert M. Parker, Jr.
The impressive 2006 Cabernet Sauvignon Steinhauer Ranch boasts a deep ruby/purple color as well as aromas of sweet blackberries, crushed rocks, and acacia flowers, deep, concentrated flavors, and a well-proportioned, fresh, pure finish. Drink it over the next 15 years.

Tasting Notes
Winemaker Notes
Wine Details

2006 St Clement Cabernet Sauvignon Howell Mountain

90 POINTS

407867

$80.00 / Bottle

$960.00 / Case

Subtotal: $0.00

Steinhauer Ranch is located 2,000 feet above the Napa Valley on esteemed Howell Mountain. The fruit for this Cabernet Sauvignon comes from a relatively flat section of the vineyard that is surrounded by Redwoods. As a result this vineyard experiences a very long, even growing season and is often the last picked at harvest. The 2006 growing season started out slowly with higher than average rainfall from January into spring, which provided much needed soil moisture during the growing season. Cool, wet weather in spring contributed to a later than normal bud break, but warm summer months kept harvest on track by gradually advancing fruit maturity and ripeness in the vineyard. The last two weeks of October provided just enough sun to ripen the fruit from Steinhauer Ranch, and the fruit was picked just before the first winter rain.

Vintage:	2006
Varietal:	Cabernet Sauvignon
Appellation:	Howell Mountain

Signature aromas of strawberry, cherry blossom, red cherry, cola and vanilla introduce this powerful wine. The palate features flavors of black cherry, dark chocolate, smoky oak and a spicy complexity. The classic Howell Mountain tannin structure leads to a long, elegant finish. This wine is aged in 100 percent new French oak for nineteen months.

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